Huarache

Masa dough with smashed pinto beans placed in the center before being given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco.

guarache

Huaraches are often servedwith fried cactus leaves (nopales).

guarache con nopal

“GUARACHE”